碱水红豆沙粽（3粒装) (80g/pcs)

【锅蒸】
将粽子从真空袋中取出，放入蒸笼隔水蒸。
常温：蒸 13–15分钟
冷藏状态：蒸 20–25分钟

[Steaming Instructions]
Remove the rice dumpling from the vacuum-sealed bag.
Place it in a steamer and steam over boiling water.
Steam for:
～ 13–15 minutes (Room Temperature)
～ 20–25 minutes (Refrigerated)
Serve and enjoy.